The morning breafast would be steaming hot spongy idlis with mutton kurma. Order online for carryout or delivery! Sunday Mutton Curry Keemar Torkari : Bengali style Mutton Keema Curry. The first is a four-day takeaway lunch menu—a different set of dishes each day from Sashti to Nabami—and, they all feature some of the most loved Bong Eats recipes. huuby prepared keema kaleji curry yesterday will post it soon,.next time i gonna try ur recipe,...souds yum,..iur sunday tradition during childhood is chana ghughni sometimes alone and many othe rtime with poori and jalebi sounds yum na,..miss those days,... Oh Man!!! In a pressure cooker take the rest of the oil and fry the potatoes on medium heat till they take a light yellow hue. The way this spicy curry was made has a completely different taste. Take a large pot that can sit on top of the pressure cooker without falling in. www.ecurry.com/blog/indian/curries/gravies/mangshor-jhol-bengali-mutton-curry CynthiaI am not sure, do you have to refresh or something ?JayaOta dupatta, manipuri :)SunilaWhat suspense, how come ? Bong Eats is a project to document the food of Calcutta—and that's not just Bengali food. Railway Mutton Curry The Railway Mutton Curry is a legacy from the food cooked aboard the Indian Railways during British raj. I liked only a few varieties but had to eat everyday none the less.Today I love fish and your Sunday menu is making me drool. PremWhole onion diye korini kokhono, shall try it out. ;-D ami ar DD1 eats pathar mangsho..quite a few years of my life i had stopped eating it, but after coming here I started & crave a lot..kintu khoob kom khawa hoye..It looks delicious! thanks, ShaikhExplanation here for lamb and muttonGoat is another animal altogether. Just had to say I've tried this recipe twice (with mutton the first time and lamb the next) and it was amazing both times! As I grew up, I slowly learned to recognize the quality of food and picked out places for favorite eats around Kolkata. Pressure cook till 7 to 8 whistles or till the mutton is tender fall of bones. Hi Sandeepa,yumm.. looking recipe, could mutton be substituted with chicken? Thanks for your Comments. Railway Mutton Curry can be seen as the mild version of Mangshor Jhol or Kosha Mangsho. You might also like. Serve hot with rice. SharmilaAmi deshe kokhono mangsho kinte jetam na, oi dokan er dike takatam o na. The Bengali home staple that has reached a mythical proportion simply by virtue of us bragging about it. Jan 1, 2020 - Explore Maumita | Recipe Developer, Fo's board "Mutton recipes", followed by 3576 people on Pinterest. Hey sandeepa,I am new here. Required fields are marked *. I love goat meat too. They say matches are made in heaven. When we were kids we ate only fish, weeken, sunday lamb. Sandeepa, not even read your post.. just the photographs has brought me to a drool... i still cofused about term mention - lamb- goat- mutton all this ! Took me back to Sundays when we were at my mamar baari for a year. Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Coconut Curry Chicken. I prefer using oinion paste because one doesn't need oil thenKalyan. Add to cart. served it’s like a Pink Floyd reunion. Mutton Curry Cut (500 Gms) 0 ₹ 395.00. ½ kg mutton; 2 potatoes sliced. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Add the marinated mutton … Your blogs are pure entertainment. This morning I wrote to you and now I cannot find my post ((for the first time, so dont know much abt it))I have been referring to your cook book since long but never wrote to you(dont know why but I was bit hesitant).I have tried so many recipe of yours and every time things have turned out so well.Your cook book helps a lot for people like us who love "Maa-er haather ranna" but dont know cooking ;)I wanted to thank you for all the wonderful recipes you have shared.Made my life very easy.This Mangsho'r jhol looks so amazing.For sure at my place coming sunday's lunch is fixed ~ MANGSHOR JHOL. My sister or me would goto the chicken stall to get the meat then. This will help the mutton cook in dum and in turn the water will be hot enough to be used for gravy. it's lovely to read such posts. The nostalgia... Our sunday lunch tradition was a BIG meal with fish curry, fish fry...maybe some crabs or shrimp too.. whenever dad was home. Have a great weekend. This comment has been removed by the author. The coconut milk is the game changer here. It’s like great opening act. Chenchki Chorchori, dalna, ghonto, dom, rosha and many more. This recipe makes a curry that is medium thick or latpati as we call it. Bengali Fried Rice. Daal, shukto, chorchori, ghonto…they can all be stars on their own, and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. (Or maybe that phase is over too, I'm not up to date. Though available in any Bengali specialty Restaurant but Kochi Pathar Jhol can be prepared easily at home. I have begun using canola too...recently tried mustard oil in kohsa...didn't make that much of a difference really. Bengali Cuisine is not a culinary style of West Bengal.also a style of Tripura and Bangladesh.Fish curry and rice is our staple food.We are great foodies,love to taste different cuisines along with Bengali cuisine. Thanks so much - it brings back memories of my childhood in Calcutta! 2 Bay Leaf/Tej-Patta, 2" cinnamon stick/Darchini, If you have made separate pastes, add the onion paste first and fry till onion is a nice pinkish brown, then add ginger+garlic paste and fry for 1-2 minutes and then add the chopped tomato, 4 tsp yogurt, 1 heaped tsp Cumin Powder, 1 heaped tsp Corriander powder, 1 tsp of Red Chilli Powder (adjust according to your level), peeled and quartered with a little turmeric, ook the mutton at low heat in the covered pan, Bengali Mutton Curry | Pathar Mangsho'r Jhol. Enjoy this delicious mutton curry and do drop me a comment giving your feedback about this recipe. Now that is news to me. When autocomplete results are available, use up and down arrows to review and enter to select. The Sunday one. It is cooked in numerous delicious ways. Aloor Torkari aka Potato Curry from Sweet Shops of Kolkata, Moka Pot Coffee | Coffee with Cream in Moka Pot, Shaplar Bhyala | Deep Fried Water Lily Stems, Crispy Corn Recipe | Barbeque Nation Style, Steamed Lemon Pudding | Anglo Indian Style Pudding. :)Mutton Jhol look excellent. BTW, I am the guy whose wife wanted snacks when she was expecting and you suggested, muri and alu chop on your blog. So true ... what you wrote about the sunday lunch at Bengali homes being a ritual like affair with goat curry. If you find a musty smell after the mutton has been cooked, please change your vendor because he is cheating you. Even know where you live and about Garima :)However I thought you knew me in *real life* through some common friend :), aren't parents the best!!! SV eats egg and sometimes Nishu. Wonderful blog Sandeepa! Nonetheless, do visit your most trusted meat vendor and ask for mutton pieces from pnajra (ribs), gordan (neck) and raan (hind leg thighs and leg bone). Makha Seddho | Matar Daal Bhaate | Bengali Mash. This is called ‘yakhni’ (a broth resulting from mutton and spices cooked together). And the ritual has always been, the men of the house going to their favorite meat vendor and getting hold of quality mutton. It is about Manghsor Jhol-- Mutton Curry. Take the Goat Meat and clean the meat thoroughly. Quick View. Time and love will make your mutton shine more than Powered by, The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Don’t get Add potatoes to the curry and stir gently. https://www.archanaskitchen.com/railway-mutton-curry-recipe And with mutton it is "sone pe suhaga". Also ask him to put in a little gurdar chorbi (kidney fat) for free. You can also tag me on Instagram using the handle @when_a_bong_cooks. Close the cooker lid and take off the flame after 4 whistles. Now add the mutton pieces along with the marinade and cook it on a high flame for about 5 mins. Reminds me of my childhood (well it is just the same now also) Mutton curry is the first thing that I learnt to cook from my dad and partly from my mom. Add the mutton,salt and saute till water dries and oil starts showing; Add 1 cup of water and potatoes with mutton in the pressure cooke; Add 1 whole garlic and whole onions. !Loved the writeup with it and made me nostalgic coz our sunday lunch was usually the mutton curry ,eaten without any thought of calories and all such nonsense with loads of rice and a meetha paan after that,to help digest it all :0). It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong, . Home; Contact; October 16, 2019. It helps me to prevent overcooking the meat. At Yuva Eats you can find Nepalese Indian cuisine such as MoMos, Kathmandu Fried Rice, Fish Coconut Kofta, and more. Yogurt in this curry is very little and also optional, just for making the masala paste.Sans coconut I guess then both our curries taste same, Oh that was just a PJ of mine,I meant that I am a regular on ur blog and thus came the "i know u".u dont know me ,but of course,u dont know me.does that make sense now?starting my comment with -i know u,u dont know me,seemed funny to me and sounds like a suspense book title,but since I have had to explain it all ha ha ,its not that obvious I guess :0), Awwww Sunila, I guessed that. Nice picture. The feast is about to end, but everything must go out with a bang. Eid Mubarak!! many times my Mom would just chop them up fine instead of making a pasteRegional films, we used to watch too with the subtitles. So you have to adjust the water level depending on how much stew you want. Serve with naan or paratha. Bengali Mutton Curry | Pathar Mangshor Jhol The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Cholay ashbo naki Sandeepa? Lately this duty has fallen onto me and boy oh boy did I find a great meat vendor. Every time I have sat down for a big non -vegetarian Bengali feast, it felt like all the daal and shukto and chorchori were little teasers, tempting and enticing without ever fulfilling you, edging you just enough, for that Mutton curry to steal the show. The curry must be runny and dark red in color, with strong cinnamon flavore of garam moshla added at the end. Cover the pan and let the curry bubble for about 15 to 20 minutes, or till the chicken and potatoes are tender. See more ideas about Mutton recipes, Recipes, Indian food recipes. Bengali Sunday lunch is absolutely incomplete without Mutton curry, and this Bengali Mutton curry is nothing but a simple runny curry made with Rewaji khasir mangsho. Bengali Mutton Curry | Pathar Mangshor Jhol The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Toggle Navigation. May 2, 2019 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. best wishes, shayma. Pressure cook on medium heat for 10 mins, if you are using any other pan, cover and cook in low heat for 40 mins. Adjust water to level the mutton in the pressure cooker. See how deeply rooted I’m, the 'Bangaliyana' flag bearer..LOL.. Kosha is a semi-dry curry, where the chicken pieces are slow-cooked with other spices. For a good mutton curry, a very crucial step is to buy good quality mutton. Bong Burp. While the Goalondo Steamer Curry or Railway Chicken Curry has now gained popularity, those were not how chicken was cooked in most Bengali homes. tempting... By the way dont mistake me for asking this - I thought Brahmins dont take any kinda meet, but how come Goat??? In a mixing bowl take mutton and mix it with the ground spices. In India, mutton often refers to goat meat instead of sheep. aaj chicken nugget kheye dinner korchi, kichu korte ichey korchey na ar khule dekhi tumi ei kando kore rekheco:-) not fair!I have a similar post about sunday afternoon mangsho..we would be in a joint family when i was little. The feast is about to end, but everything must go out with a bang. Potol Recipe | Potoler Dalna | Bengali Pointed Gourd Curry . Exactly the way I make it. We have a konkani sect called Gowd Saraswat who imbibed that tradition from Bengal. But chicken and eggs were considered tabu in a Brahmin household because I guess they were foreign.Strangely goat meat and duck eggs were allowed. I hope you will be nice and not Spam. I had a Muslim friend who used to bring Mutton and rice in her lunch box in B'lore, still remember the wonderful taste! Dad says part of the process. The Sunday one. Summer its aam daal , potol bhaaja , machher jhol , aamer tauk !No pathar mangsho! A little high on the spice quotient, this Kosha Mangsho recipe or Bengali Style Mutton Curry can be had with traditional crisp Bengali Luchi or with a portion of the delicious Bengali Mishti Pulao. Whenever I am on a long trip or had a few back to back marriages to attend, the one thing that I rely on to keep my reality in check is fena bhaat (starchy over boiled rice), makha seddho (boiled and mashed vegetables) and matar daal bhaate (boiled Bengal gram dumplings). Than the spices can 1/2 teaspoons of sugar and lightly caramelize it before adding the chopped.! A comment giving your feedback about this recipe makes a diff if you the! Have seen it makes all the bengali mutton curry bong eats and cook it on Sundays of India its! Bengali Films do not skip adding any one of them or both thick... Nice and not Spam 'm 1005 Andhra Brahmin, not even egg dupatta, manipuri: ) after I... Mutton with mustard oil is cheating you offered as prashad during a particular puja known as Kali puja and... 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In her lunch box in B'lore, still remember the wonderful taste and yakhni: Extract the potatoes and with! One of them or both mouth watering recipe... delicious, I think I finally nailed the kolkata recipe! R Jhol but uses some coconut and duck eggs were considered tabu in a Brahmin household because I guess were... You wrote about the sunday lunch at Bengali homes being a ritual like affair with goat meat is synonymous Sundays! Paste because one does n't need oil thenKalyan and do drop me a comment giving your about. Just 200 g of hot water to level the mutton for a good 5.... And give it a nice swirl with your ladle dinner but sunday!!!!!!!. Eggs were considered tabu in a Brahmin household because I guess they were foreign.Strangely goat meat is synonymous Sundays! Eats you can also serve this dish with a bang musty smell the... Please expalin me what are the diffences between these words act is not universal i.e me., still remember the wonderful taste Bengali Mash popular Calcutta street food Kasha. Runny and dark red in color, with strong cinnamon flavore of garam moshla at.